Vegan blueberry crumb cake12/1/2023 ![]() ![]() So don’t make this cake with whole wheat unless you actually like the taste of whole grains! He also said that you could taste the whole wheat even through all the almond taste. But I could tell just by cutting it that it wasn’t as moist as the gluten-free blueberry cake (which is the one pictured). I couldn’t actually try the latter two myself (can’t touch wheat for now), but Mr. And those are in order from most moist to least moist. I’ve tried this blueberry coffee cake with my favorite GF 1-to-1 baking flour, all-purpose flour and white whole wheat flour. If you don’t want to use almond extract, lemon zest + extract is a super delicious alternative! For the lemon version, I switched the amount of vanilla and almond extracts (and used lemon extract instead of almond) and added about 2 tablespoons of lemon zest. ![]() Make sure to use refined coconut oil, which has no coconut taste, unless you want to risk the coconut flavor of unrefined coconut oil inferring with the almond taste. ![]() We couldn’t stop coming back for more of this cake! There’s also a bit of almond flour in the cake and almond milk. The blueberries + almond extract… oh, man. This is really an almond blueberry coffee cake. So here we have the moistest coffee cake I’ve ever had! I’ve had a lot of dry coffee cakes in my day. Thanks to Silk for making today’s post possible! Incredibly moist blueberry coffee cake that can be made vegan, gluten-free, whole wheat and with all-purpose flour. ![]()
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